Tips for Optimal Leanness

#1: Take Control of What You Put In Your Mouth

When people let their emotions drive their eating, they end up feeling out of control and always hungry. Instead, try making informed choices about what and how you eat. By taking control of what you put in your mouth you avoid the pitfalls of emotional eating and can be empowered by your decisions.

#2: Get Fat Adapted

Most people don’t have the metabolic machinery to effectively burn body fat. Instead they run on carbs all day. The solution is to restrict carbohydrates in favor of protein and fat for your first two meals of the day (or at least for breakfast) in order to force the body to fat. Anaerobic exercise such as weight lifting or sprinting will also improve your body’s ability to burn fat.

#3: Eat The Most High-Quality Proteins—10 Grams of EAAs At Every Meal

High-quality protein includes fish, meat, poultry, eggs, and Greek yogurt. Planning meals around these foods blunts appetite and keeps you full, while also preserving lean mass during fat loss;. Protein also keeps blood sugar steady and and increases resting energy expenditure because protein is the most metabolically costly food for the body to digest.

#4: Ruthlessly Take Care of Your Gut Health

The microflora that live in your gut play a pivotal role in establishing your body composition, cholesterol profile, and long-term heart health. Support it by eating foods with fermented probiotics and lots of plant foods. Studies of groups that eat traditional diets have excellent gut health due to the high intake of root tubers, leafy vegetables, fruit, and nuts.

#5: Eat Fats That Are Good For You

Healthy fats are necessary for optimal hormone function and they provide bioavailable nutrients that will support a lean, muscular body composition.  They are also delicious and filling. Good fats include those from olive and coconut oil, nuts, avocados, eggs, dairy, wild fish, and organic meat.

#6: Eat. Real. Food.

Most processed foods are engineered to trigger food intake and make you eat more calories. Processed foods also have a lower thermic effect than whole foods, meaning that if you eat a processed meat sandwich with white bread, your body will burn fewer calories during digestion than if you ate the same amount of calories from chicken breast, rice, and sweet potatoes.

#7: Favor Plants Over Grains.

Favoring vegetables instead of grains is an easy way to fill you up and increase nutritional density, but with fewer calories. Grain-based foods, whether it's good bread, crackers, rice, or cereal are very easy to overeat and they tend to crowd out other more nutritious foods.

#8: Save Higher Carb Foods For Dinner/Post-Workout

After working out your muscles are starving for nutrition. They are extra sensitive to insulin so that any carbs you eat will be stored as glycogen instead of fat. This makes post-workout the perfect time to enjoy higher carb foods. Further, including complex carbs at dinner will help lower cortisol and raise serotonin for restful sleep.

#9: Invest In Organic Meat, Eggs & Dairy

Organic meat, eggs, and dairy are significantly more nutritious than conventional versions and they help you avoid growth hormones and pesticides that may have estrogenic activity. High chemical estrogen intake is associated with higher body fat and worse health.

#10: Strength Train & Do Sprints—Proper Exercise Makes Everything Better

Don’t let lack of exercise be your blind spot. Exponentially greater benefits will come if you combine training and the optimal diet. Find a way to make it fun so that you enjoy movement—it’s what you were put on this earth to do!

The Promise of (Omega-3) DHA

From heart disease to joint pain, the conditions shown to benefit from increased omega-3 fatty acid intake are diverse. The cardioprotective and anti-inflammatory benefits of omega-3s are well established in scientific literature. The heavy skewing of polyunsaturated fats toward omega-6 in relation to omega-3 in the modern Western diet is a contributing factor that exacerbates many chronic conditions regularly seen in clinical practice. With docosahexaenoic acid (DHA) serving as a structural component of cell membranes—particularly in the brain—and also recognized as a precursor to inflammation-resolving molecules, sufficient intake of DHA via marine foods or supplements can have far-ranging effects. Obvious and well-documented benefits from DHA are conditions involving inflammation, chronic pain, and ocular health. However, recent research is bringing to light new potential for this fatty acid.

A promising study in rats demonstrated that DHA may minimize neuronal damage due to traumatic brain injury (TBI). Researchers gave test animals DHA doses equivalent to 3, 12, and 40mg/kg for 30 days before inducing TBI. They observed that DHA at the highest dose resulted in positive changes to all markers of axonal and cellular injury studied. Lower doses had more selective effects on individual markers, but were still beneficial. The same researchers had also shown that omega-3 supplements can be helpful for repair following a TBI, but the former study is one of the first to suggest that DHA might actually have prophylactic effects when serum levels are replete prior to injury. Considering how devastating the physical, emotional, and financial effects of TBI can be for the military’s ‘wounded warriors’ and their families, researchers have suggested the Department of Defense prioritize research into regular supplementation with omega-3 fatty acids to establish a protective baseline for those at greatest risk for TBI. The same beneficial effects could also be expected to carry over to others at risk for head injuries, such as young athletes engaged in contact sports.

Another expanding role for DHA is in sleep quality. In a study from Oxford University, children ages 7-9 who were given a 600mg DHA supplement (from algae) for 16 weeks slept close to one hour longer than children taking a placebo. They also had fewer episodes of waking during the night, which could positively impact learning and academic performance. The authors suggest this could be because omega-3 status—especially DHA—seems to influence melatonin production and pineal gland function.   

DHA repletion has also been shown to benefit learning and behavior in children. This makes sense, given DHA’s key role in the physical structure of the brain, but in light of the newer research, perhaps it’s also the result of improved sleep quality. Although the study subjects were children, most adults are only too aware that insufficient sleep makes it difficult to focus and retain new information.  Children given 600mg DHA/day showed improvement in reading ability as measured on standardized tests, and improvement in behavior (attention, impulsivity, opposition, hyperactivity) as rated by parents.

Alcohol & Weight Loss

Alcohol & Weight Loss | After Your First Two Drinks

After your first drink, your body starts to get rid of the alcohol quickly using the alcohol dehydrogenase (ADH) pathway.1 In this pathway, ADH converts the alcohol into acetaldehyde, which gets further broken down to acetate. These by-products (acetaldehyde and acetate) are considered to be highly reactive and can increase oxidation throughout the body, but especially in the liver.

Because your body sees these by-products as dangerous, it wants to use them as fuel.This means your body will significantly blunt fat-burning close to 75% after just one and a half drinks.2 And it will stop using carbs for energy. Therefore, although very little alcohol will be stored as fat (less than 5%), the fat and carbs you are eating have an increased risk of being stored as fat.

Your liver can process these toxins through the increased use of certain vitamins, such as the water soluble vitamins B1, B3, B6, folate and C, while also possibly depleting some of the fat-soluble vitamins, A, E and K1. Over-time these decreases in vitamins can play a secondary role in loss of motivation, energy, and well-being.

After your first couple of drinks, your brain also starts to increase its usage of GABA. GABA is an inhibitory neurotransmitter in the brain and is a large reason why alcohol is known as a “depressant.” Over time, the GABA receptors get used to the effects of alcohol, which is a reason why people may need more and more alcohol to feel the effects from alcohol consumption.3 GABA is also the neurotransmitter, principally responsible for allowing you to stay asleep. Therefore when your brain uses more of it before you go to sleep, you have less while you’re actually sleeping, causing a disruption in restful sleep.

Alcohol also affects the higher processing areas of the brain, the cerebral cortex, while leaving the lower areas of the brain somewhat unaffected. This leaves you more emotional than you would normally be. If you’ve ever experienced “drunk logic” while doing or saying things you would never think to do sober, then you’ve experienced the inhibitory effects of having your cerebral cortex taken out of the equation.

While your body has started to use the alcohol as energy, your body releases anti-diuretic hormone (ADH) to help your body rid itself of the alcohol. This basically means that your urine volume increases significantly (about 100 ml per 10 grams of alcohol).4 If you’ve ever “broken the seal,” you know that the more you continue to drink, the more frequently you use the restroom.

Since your kidneys are working over-time, your body releases an increase in certain minerals and electrolytes especially calcium, magnesium, copper, selenium and manganese. All of these play important roles not only in blood volume, but in bone health, blood pressure and the anti-oxidant pathways.

In addition to everything above, a small increase in cortisol typically occurs with moderate drinking while testosterone levels will drop about 6.8% in men (not so much in women).5 Aromatase will also increase. Aromatase is an enzyme that helps to convert testosterone to estrogen and is obviously not something that is welcomed by many guys.

Alcohol & Weight Loss | After Six to Eight Plus Drinks

If you’re drinking a moderate amount of alcohol, those things listed above are the main effects, at least short-term. If you drink heavily and drink often, another system called the Microsomal Ethanol-Oxidizing System (MEOS) system kicks in at the point when the ADH pathway becomes overwhelmed.

This system is interesting because it causes your body to generally burn off more energy as useless heat and probably saves your life from too high of a blood alcohol level. It is primarily controlled by a special enzyme that plays an important role in utilizing certain medications and the metabolism of fatty acids. This increased rate of medication breakdown can decrease their effectiveness, while the incomplete breakdown of fatty acids can cause an increase in oxidation. This increase in oxidation becomes exacerbated as the body’s main anti-oxidant (glutathione) is also impaired, decreasing your ability to fight the oxidation.

As your drinking levels continue to increase, testosterone levels drop from 6.8% with 4 drinks to 23% with 8 drinks.6 This drop, combined with a slowdown in protein synthesis, can cause havoc when trying to recover from a workout.

In addition to that, fluid loss will generally become more significant, causing dehydration that might affect you for days afterwards. Finally, with heavy drinking, the breakdown of alcohol can occur for up to 48 hours after your last drink. This means less glucose is reaching your brain and working muscles, making you both more tired and quicker to fatigue if you do exercise.

If You’re Going to Drink Alcohol, Drink in Moderation and Not Too Often

You would think after listing all that happens in your body after consuming alcohol, the no-brainer suggestion would be to not drink. What is missing though are some of the benefits from consuming moderate amounts of alcohol.

Alcohol is shown to increase insulin sensitivity, which basically means that your body needs less insulin to do its job. In addition to that, research has shown that women who drink a moderate amount will have the same or slightly lower BMI, as those who don’t drink.7 The same effect is not seen in men. Those who moderately drink are also at less risk of dying from heart disease and cancer while decreasing one’s risk of Alzheimer’s8and even slightly improving your immune system.9

In other words, complete abstinence may not be needed while trying to lose fat as long as it’s done in moderation and not very often (think one time per week). If you don’t drink, obviously don’t start, but if you want to have a couple of drinks on the weekend, there is nothing necessarily wrong with having one or two. In future articles, I will list some of the best and worst drinks to have when going out and 5 strategies you can implement to decrease the deleterious effects of having a night of heavy drinking.

Alcohol & Weight Loss | Wrapping It Up

In any fat loss plan, there are three main components that should be priority: Diet, Exercise, and Sleep.

As stated throughout the article, a moderate amount of alcohol can increase total calories, decrease your motivation for exercise, and negatively affect your sleep. Despite this, many people can enjoy a drink or two, without throwing those three components completely out of whack.

On the other hand, drinking heavily can significantly derail energy levels, has a larger influence on dehydration, negatively impacts hormonal levels, and can significantly disrupt your sleep. Therefore, limit your overall levels of alcohol and put yourself in the best position to reap some of the benefits of alcohol consumption, while not derailing your overall progress.

Eat the Whole Egg

An egg is superior to the same quantity of any other kind of food. People who order egg-white-only omelets are missing out on the most nutritious part of the egg: the yolk. Dr. Chris Masterjohn points out that of all the nutrients in an egg, the yolk contains 100% of the fat-soluble vitamins (A, E, D, and K) essential fatty acids DHA and AA, and carotenoids. The yolk contains over 80% of the nine nutrients (calcium, iron, phosphorus, zinc, thiamine, folate, B6, B12 and pantothenic acid), whereas the white contains over 80% of just three nutrients (magnesium, sodium and niacin). Six other nutrients are split more evenly between the two. Of course, the yolk also contains 99% of the fat, which is why people avoid it. Despite the widespread fear of cholesterol, eating eggs has not been shown to cause cardiovascular disease. Egg yolks from pastured hens are a deep orange, unlike the pale yellow of conventional yolks, and are richer in nutrients. as well as tasting better.

Calcium

The recommendation of calcium for the prevention of osteoporosis is one of a multitude of examples of how often the current practice of mainstream medicine is missing the mark. Many people are deficient in calcium because the standard acidic processed diet is high in hidden phosphates from processed foods which inhibit the absorption of calcium. In addition, by eating large quantities of meats and sweets, this makes the body acidic. This acid requires a huge amount of buffering. When the plasma buffer reserves are exhausted, the body calls upon calcium from the bone to buffer. Hence, eating phosphate laden processed foods causes calcium loss from bones.


To build bone, calcium is laid down in bone only when enough of the complementary minerals are present, such as zinc, copper, boron, and magnesium. When these are not present in optimal amounts, taking extra calcium merely deposits the calcium in the toxic waste heap of the body,  the blood vessel wall. So instead of building bone, the calcium is used to accelerate arteriosclerosis, aging and disease.


In other words, by haphazardly recommending calcium to a nation of people who are already consuming vast quantities of cheese, milk, ice cream and meats, and without measuring the blood levels of zinc, copper, magnesium, we are potentiating the development of vascular calcifications instead of bone calcification. We are enhancing the deposition of extra calcium in the vessels of the heart and brain that hastens coronary artery disease, arteriosclerotic and nutrient-deficient depression, and senile brain disease.


Beware if you are supplementing with Calcium as it cannot get into the bone unless you have enough of the other minerals needed to incorporate it and hold it in the bone. These include magnesium, manganese, selenium, molybdenum, zinc, copper, etc. Taking calcium without assessing and correcting for deficiencies of these minerals, forces the calcium into the arteries of the body in the brain and in the heart. When you are deficient in the minerals that hold calcium in the bone, calcium cannot be taken up into the bone. SO instead it gets taken up by the toxic waste site; the cholesterol patches of damaged arteries. Hence the term hardening (calcification) of the arteries.

Problems from Omega-3 Fatty Acid Deficiency

According to a recent study at Harvard University - omega-3 fatty acid deficiency is officially one of the top 10 causes of death in America. Many deliberating health conditions such as cancer, osteoarthritis, metabolic and cardiovascular diseases can be traced from the imbalance of omega-3 and omega-6 consumption in our diets. Unhealthy or inadequate diet is often blamed and assumed to be the cause of omega-3 deficiency. Unfortunately, it's a much more complex problem than you might think.

1) Consuming adequate amounts of omega-3 through diet is difficult. Omega-3 fatty acids are primarily found in fish and shellfish. Studies have shown that if you take less than 2-3 portions of oily fish (cold-water fish) per week, having omega-3 deficiency is very likely.

2) Lifestyle and dietary factors influence the body's natural ability to produce omega-3 fatty acids. This includes drinking alcohol/coffee, smoking, stress, high saturated fat intake and diabetes.

Eating at least 2 portions of fish every week is not an easy task, let alone staying away from coffee and alcohol. To make things worse, not all fish are equally beneficial when it comes to omega-3 intake. Cold-water fish, such as mackerel, herring, salmon and tuna has the highest levels of omega-3 fatty acids. It's safe to bet that most of us are omega-3 deficient. No wonder omega-3 deficiency is the sixth biggest killer of Americans and more deadly than excess trans fat intake. Below are some of the signs and symptoms which may indicate that you are suffering from fatty acid deficiency:

*Sleep problems (difficulty in falling asleep and/or waking up in the morning) *Excessive thirst and/or frequent urination *Attention disorders (poor concentration levels, ADHD) *Emotional sensitivity (depression, mood swings, unexplained anxiety) *Rough or bumpy skin *Dry, dull or brittle hair and dandruff *Soft, peeling or brittle nails

Top 6 Health Benefits Of Fish Oil

Health benefits of fish oils come from the presence of omega-3 fatty acids like Docosahexaenoic (DHA) and Eicosapentaenoic acid (EPA). There has been a lot of hype about fish oil. One, because it's a powerful dietary supplement but two, fish oil manufacturers have marketed fish oil as a remedy for virtually everything. In fact, fish oil serves a huge market and there are countless brands and manufacturers that try to outsell one another. I will talk more on this subject later but first, let's have a look at the scientifically proven benefits of fish oil.

Anti-inflammation

Everyday foods like bacon, eggs, coffee and dairy products all cause inflammation in our bodies. Inflammation is present and occurs in us all the time. If we don't have this under control, things can get out of hand fast and result in serious health conditions.

Fish oil is effective in reducing inflammation in the bloodstream and tissues. According to the Cardiovascular Research Institute in Maastricht in Netherlands, "fish-oil fatty acids with anti-inflammatory properties can help prevent and reverse a plethora of cardiovascular diseases." Furthermore, fish oil is found to be effective in treating gastrointestinal disorders, celiac disease and irritable bowel disease (IBD). This comes without surprise as inflammation is known to cause all of these problems (and so much more). Unlike most other supplements, even the FDA recommends and allows claims for omega-3 for heart diseases!

Osteoarthritis

A study from the University of Bristol suggests that omega-3 fish oil significantly reduces the signs and symptoms of osteoarthritis. It was found that omega-3-rich diets fed to guinea pigs, which naturally develop osteoarthritis, reduced the disease by 50% compared to those who ate standard diets.

Cancer

Yes, there are actual scientific studies that suggest fish oil is great for cancer prevention and cancer treatment! This alone immediately qualifies fish oil as an essential part of our diet as approximately 39.6% of men and women will be diagnosed with cancer at some point during their lifetime. Studies have proven that fish oil helps to kill various cancers including colon, prostate and breast. What's more interesting is that DHA (omega-3 fatty acids found in fish oil) not only kills cancer cells as a standalone treatment, but can also enhance the effects of anti-cancer drug therapies.

Depression

Fish oil is known to relieve depression disorder symptoms, anxiety, restlessness and stress. In the journal of Nutritional Neuroscience, a paper was published testing the effects of fish oil on adolescents with major depressive disorders. It was found that fish oil intake resulted in 40% decrease in major depression symptoms along with marked improvements in the nutrition content in the brain. You would be interested to know that countries where fish is frequently consumed have the lowest incidences of depression!

Eye Disorders

Fish oil is also known to improve vision and help to avoid age-related eye disorders such as cataracts and age-related macular degeneration. Researchers from France evaluated 290 patients with age-related macular degeneration (AMD) and discovered that their dietary fish oil and seafood consumption were significantly lower in AMD patients. Today, the National Eye Institute at the National Institute of Health in the United States is planning a nationwide study to confirm the findings above. This study will provide even stronger evidence and allow government agencies and physicians to recommend fish oil for macular degeneration.

Brain Function

Researchers have found strong correlations between fish oil supplements and cognitive functioning. One study performed in Holland followed the dietary habits of 342 men from 1990 to 1993 and assessed their rate of cognitive decline during that period. Many different dietary factors were assessed and results clearly showed that only high fish consumption seemed to prevent a decrease in cognitive function. Another study performed on rats showed that there was a clear association between fish oil and brain volume in two important areas - the cerebral cortex and hippocampus - used for memory and thinking.

What To Look For When Shopping For Fish Oil Supplements

Not all health products are made equal and this is absolutely the case for fish oil supplements too. At Transforming Adjustments, one of our mission is to hand-curate a line of high-quality health products that simply works. Today's market for health products are seriously over-saturated and many consumers make the mistake of buying products that have no real value. So what's important to look for when shopping for fish oil supplements?

Fish oil is obtained from almost all fish. They can be from freshwater, farms, ocean, deep sea and shallow sea fish. What's important is that all of these can be heavily contaminated with traces of heavy metal wastes and other toxic compounds. Fish oil must be in their purest forms. Many companies now provide ultra refined or distilled fish oil, but you still need to check if their production standards have been followed. To save your time, we've done the homework for you. Check out OmegAvail Ultra below: